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Local Food Economics Resource and Journal Directory

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2019File

A new book, Sustainable Food System Assessment: Lessons from Global Practice, edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, and Carla Johnston.

Published by Routledge Press (UK), released December 12, 2019.

This book features cutting-edge scholarship on food system assessment written by several scholars working in diverse regions internationally, with strong representation from the Global South. It includes scholars holding diverse approaches to systemic analysis. This is published through the FLEdGE network coordinated by Alison Blay-Palmer at Wilifred Laurier University in Waterloo, Ontario.

One chapter written by Ken Meter covers techniques for performing food system assessment in complex adaptive systems.

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