We believe this is a critical juncture of local, regional and global food systems evolution. We are continually experiencing changes in educational offerings related to accessibility and equitable access whether through language translations, virtual and in-person offerings, and sliding-scale pricing. This database fills a gap to identify and showcase resources based on competency as well as logistical offerings such as language, price, location, and method of delivery.
The database exists to highlight and lift-up partner networks, educational resources and food systems practitioners and serves as an identification tool for mentorship and learning opportunities related to personal and professional growth. Additionally, it serves as a research tool for assessing educational resources related to competency, location of offerings, methods of delivery, language accessibility, and location of location of food systems practitioners.