This project supports farmers and ranchers to better understand benefits and tradeoffs of different point of sale (POS) systems. We hope that the videos and materials are useful to producers in deciding if and what POS system to use, as well as Extension staff or other technical assistance providers in supporting producer decision-making.
Differences between schedule f and schedule c reporting explained with a lens towards farmers and ranchers selling valued added products through local food markets
Overview of Whole Farm Microfarm Revenue Protection
Setting up your POS system to support Whole Farm Revenue Protection reporting
Using POS systems to support record-keeping and inventory tracking for compliance with USDA RMA’s Whole Farm Revenue Protection requirements
What farmers market venders should consider in selecting a P.O.S system
University Distinguished Outreach Professor