Home
Acknowledgements
  Project Team
Introduction
  The Many Hats Project
How to Use the Toolkit
  Toolkit Structure
Podcast
The Founder Hat
The Value Chain Builder Hat
The Resilience Advisor Hat
The Amplifier Hat
Project Conclusion
Resources and Template Directory
Toolkit Endnotes
Advisory Hubs at a Glance
  The Common Market
  Food Shed
  Red Tomato
  Share Farm
  ValleyHUB
  Kitchen Sync Strategies
Annotated Bibliography of Food Hub Resources 2012-2025
Endnotes
| Notes | |
| 1 | (Barham et al., 2012) |
| 2 | (Bielaczyc et al., 2023) |
| 3 | (annual growth rate based on the formula: P = [(f/s)^1/y– 1)*100]; Percent increase = [(new value - original value) / original value] x 100) |
| 4 | (Barham et al., 2012) |
| 5 | (Iowa State, 2015) |
| 6 | (Colasanti et al., 2018, p. 14) |
| 7 | (Red Tomato, n.d.; The Common Market, n.d.; ValleyHUB, n.d.) |
| 8 | (Share Farm, n.d.) |
| 9 | (Foodshed Cooperative, n.d.) |
| 10 | (Colasanti et al., 2018) |
| 11 | (Matson et al., 2015, p. 75) |
| 12 | (Rysin, O., & Dunning, R. (2016) |
| 13 | (Rysin & Dunning, 2016) |
| 14 | (Manzo & Penn State University, 2023) |
| 15 | (Levkoe et al., 2018) |
| 16 | (Colasanti et al., 2018) |
| 17 | (Corbin Hill Food Project, n.d.) |
| 18 | (Red Tomato, n.d.; Share Farm, n.d.; The Common Market, n.d.; ValleyHUB, n.d.) |
| 19 | (Foodshed Cooperative, n.d.; Intervale Food Hub, n.d.) |
| 20 | (Kaiser, M. L., et al, 2020) |
| 21 | (LeBlanc, J. R, et al (2014). |
| 22 | (Diamond, et al, May 2014) |
| 23 | (Amestoy, 2023) |
| 24 | (Eco Fruit, n.d.) |
| 25 | (The Common Market, n.d.) |
| 26 | (Matson et al., 2016) |
| 27 | (A Manager’s Guide to Food Hub Finances, 2017) |
| 28 | (Pesch, 2020) |
| 29 | (Rysin & Dunning, 2016) |
| 30 | (Iowa Food Hub, 2015) |
| 31 | (Matson et al., 2015, p. 71) |
| 32 | (Matson et al., 2015, p. 74) |
| 33 | (Using Accounting Software for Food Hubs, 2015) |
| 34 | (Bragg, 2025) |
| 35 | (A Manager’s Guide to Food Hub Finances, 2017, p. 39) |
| 36 | (National Good Food Network et al, 2014) |
| 37 | (Bielaczyc & Colasanti, 2023) |
| 38 | (Communities of Practice, 2022) |
| 39 | (National & Regional Food Systems Networks, 2023) |
| 40 | (COVID-19 Resource Hub, n.d.) |
| 41 | (Bodden, n.d.) |
| 42 | (Farm to Community Food Hubs Program, n.d.) |
| 43 | (Food Safety Plan Builder, 2020) |
| 44 | (FSMA Compliance Dates, 2024) |
| 45 | (FDA Food Safety Modernization Act (FSMA), 2011) |
| 46 | (Dunyak & Marchev, 2023) |
| 47 | (Good Agricultural Practices (GAP) Audits, n.d.) |
| 48 | (Harmonized GAP Audit Program, n.d.) |
| 49 | (Global GAP, n.d.) |
| 50 | (HACCP Principles & Application Guidelines, 2022) |
| 51 | (PrimUSGFS, n.d.) |
| 52 | (How to Apply for Auditing Services, n.d.) |
| 53 | (SCS Global Services, n.d.) |
| 54 | (Delivering Trust and Impact for Global Food Safety with FSSC 22000, n.d.) |
| 55 | (Ceres Certifications, n.d.) |
| 56 | (Good Agricultural Practices (GAP) Audits, n.d.) |
| 57 | (Good Manufacturing Practices Audits, n.d.) |
| 58 | (Harmonized GAP Audit Program, n.d.) |
| 59 | (Harmonized GAP Audit Program, n.d.) |
| 60 | (Global GAP, n.d.) |
| 61 | (HACCP Principles & Application Guidelines, 2022) |
| 62 | (SQF Institute, n.d.) |
| 63 | (GroupGAP Food Safety Program, n.d.) |
| 64 | (How GroupGAP Works, n.d.) |
| 65 | (Produce Technical Assistance Network (TAN), n.d.) |
| 66 | (Food Safety Outreach Program, n.d.) |
| 67 | (About On-Farm Readiness Review, n.d.) |
| 68 | (The Food Safety Certification for Specialty Crops Program, 2022) |
| 69 | (Food Safety and Quality, n.d.) |
| 70 | (Perry et al., 2023) |
| 71 | (GAP Certification Programs, n.d.) |
| 72 | (Farbman & Carlson, 2017) |
| 73 | (Global Growers, 2015) |
| 74 | (Wholesale Readiness: Farmer Assessment, n.d.) |
| 75 | (Pierre C., Sokalsky A., Sacheck J., October 2023) |
| 76 | (Building Resilient Agriculture through Forward Purchasing Commitments and Direct Farmer Financial Investment, 2025) |
| 77 | (Matson et al., 2015, p. 40) |
| 78 | (Matson et al., 2016, p. 21) |
| 79 | (Kalloch S. et al, Harvard Business Review, 2023) |
| 80 | (Matson et al., 2015) |
| 81 | (Matson et al., 2016) |
| 82 | (Bielaczyc et al., 2023) |
| 83 | (Bielaczyc et al., 2023) |
| 84 | (Thackeray, 2024b) |
| 85 | (Local Agriculture Market Program, n.d.) |
| 86 | (Patrick Leahy Farm to School Grant Program, n.d.) |
| 87 | (Congressional Research Service https://crsreports.congress.gov R42388, 2016) |
| 88 | (Michigan Food Hub Learning and Innovation Network, n.d.) |
| 89 | (Local Food Marketplace, August 2024) |
| 90 | (Northwest Food Hub Network, n.d.) |
| 91 | (Dewey, 2024) |
| 92 | (Vermont Way Foods, n.d.) |
| 93 | (Eastern Food Hub Collaborative, n.d.) |
| 94 | (Michigan Food Hub Network: Food Hub Directory, n.d.) |
| 95 | (South Carolina Food Hub Network, n.d.) |
| 96 | (Iowa Food Hub Directory, n.d.) |
| 97 | (Washington Food Hub Network, n.d.) |
| 98 | (Oregon Food Hub Network, n.d.) |
| 99 | (New England Food Hub & Processors Network, 2023) |
| 100 | (New Hampshire Food Hub Network, 2022) |
| 101 | (NC Food Hub Collaborative, n.d.) |
| 102 | (Alaska Food Hubs Working Group, n.d.) |
| 103 | (Crothers, 2020) |
| 104 | (Commonwealth Quality Program (CQP) | Mass.Gov, n.d.) |
| 105 | (Serrano-Cortés et al., 2023a, p. 39) |
| 106 | (RodrÃguez-Pérez & Whitehouse, 2022) |
| 107 | (Serrano-Cortés et al., 2023b, p. 43) |
| 108 | (RodrÃguez-Pérez, 2022) |
| 109 | (Strategic Playbook: A Collaborative Approach to Resilient Farms and Socially Responsible Communities, 2023) |
| 110 | (Bielaczyc et al., 2023) |
| 111 | (The Local and Regional Food Systems Resilience Playbook, n.d.) |
| 112 | (COVID-19 Resource Hub, n.d.) |
| 113 | (SOPs vs Operational Plans, 2024) |
| 114 | (Matson et al., 2015, p. 27) |
| 115 | (A Manager’s Guide to Food Hub Finances, 2017) |
| 116 | (Northwest Food Hub Network, n.d.) |
| 117 | (Share Farm, n.d.) |
| 118 | (Specialty Crop Block Grant Program, n.d.) |
| 119 | (Local Food for Schools Cooperative Agreement Program, n.d.) |
| 120 | (Local Food Purchase Assistance Cooperative Agreement Program, n.d.) |
| 121 | (Cohen et al., 2024) |
| 122 | (California LFPA, 2024) |
| 123 | (Iowa LFPA, 2024) |
| 124 | (Michigan LFPA, 2024) |
| 125 | (New Mexico LFPA, 2024) |
| 126 | (Ohio LFPA, 2024) |
| 127 | (Oregon LFPA, 2024) |
| 128 | (Rhode Island LFPA, 2024) |
| 129 | (Virginia LFPA, 2024) |
| 130 | (The Lunch Monitor, 2021) |
| 131 | (Food Policy Networks: Councils, n.d.) |
| 132 | (Agricultural Marketing Services, 2013) |
| 133 | (Neal A., Agricultural Marketing Services, 2013) |
| 134 | (Matson et al., 2013) |
| 135 | (Our Initiatives, n.d.) |
| 136 | (Balancing Transparency and Privacy in the Food Industry, 2024) |
| 137 | (Matson et al., 2015, p. 62) |
| 138 | (Food Systems Leadership Network, 2024) |
| 139 | (Communities of Practice, 2022) |
| 140 | (Food Safety and Quality, n.d.) |
| 141 | (Value Chain Coordination, n.d.) |
| 142 | (National Coop Grocers, n.d.) |
| 143 | (Rittner T. et al, 2019) |
| 144 | (McDowell, 2020) |