The Economics of Local Food:

an Emerging Community of Practice

We are actively growing a new Community of Practice to help you and your community understand the ag and food enterprise viability, market dynamics and other key socio-economics metrics of local and regional food systems.

The Toolkit is made up of seven modules that can be grouped into two stages of food system planning, assessment and evaluation. The first set of modules (1-4) guides the first stages of an economic impact assessment and includes framing the system, relevant economic activities and assessment process as well as collecting and analyzing relevant primary and secondary data. The second set of modules (5-7) provides a more technical set of practices and discussion of how to use the information collected in stage one to conduct a more rigorous economic impact analysis.

Includes case studies, reflective essays, and other articles about measuring the impact of local food systems through the use of the U.S. Department of Agriculture Agricultural Marketing Services’ Local Food Systems Toolkit. The issue is sponsored by Food Systems at Colorado State University and USDA AMS. Guest editors are Dawn Thilmany McFadden and Becca B. R. Jablonski, both at Colorado State University.

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About Local Food Economics

This website provides a gateway for you to explore work going on throughout the US on food systems, and it continues to grow. Please consider joining our Community as a team member, or by nominating your project that has created original research and/or outreach content in this area. (Follow the Getting Involved menu above)

This community of practice represents a virtual collection of emerging research, program evaluations and initiatives that seek to improve understanding of the complexities and economic potential of local and regional food systems, and their contributions to community and business development.

Through its support of the Toolkit , USDA’s Agricultural Marketing Service and its research partners have come to realize the importance and power of gathering community-based evidence that provide real-world illustrations of benefits associated with local food investments, while identifying the most appropriate and effective practices for advancing local food systems development. 

Programs and Initiatives

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joining Pueblo food leaders for their 2021 Summit which @CSU_foodsystems @RediCsu are proudly sponsors for. Great food entrepreneurs, food access champions and engaged youth food advocates! https://t.co/xMvLVbRGyh localfoodecon photo
Check out the recording of yesterday's great webinar on funding opportunities to support Colorado farmers, ranchers, and food businesses @CSU_foodsystems @USDA_AMS @coagriculture1 @RediCsu @CSUAgSci @CSUEngagement https://t.co/p8q92REuNI
Great new resource on the COVID-19 project page, So you Want to Build a Meat Plant? Great primer to bring some real numbers to those communities/entrepreneurs considering a jump into this sector
https://t.co/tmU0Mco4SF
@USDA_AMS
CRENET “business” meeting at AAEA! Always fun and productive 👍 https://t.co/XPyaiQGWNh localfoodecon photo
Update on food online sales: May 2021 dropped 16% from May 2020, but are still three and a half times higher than pre-COVID levels. Progressive grocer continues to offer timely updates in this space....
https://t.co/idGW4X6Sum https://t.co/ewHdtaZpgZ
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@dtropp @TexasLocalFood @rebeccabr @jkohara We had never thought about promoting the toolkit has a companion or bedroom accessory, but glad you are finding it useful...good luck if you are grant writing!!
@TexasLocalFood @dtropp @jkohara @localfoodecon
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