This is a guide for food hub operators to understand the roles they may play in each phase of a Food Hub’s lifespan and providing peer-generated knowledge, industry context, and direct links to existing and relevant resources across organizational, value chain, operations, and partnership development.
This project provides open-access tools and data to illustrate areas of need and opportunities to close equity gaps related to nutrition, food access, food system labor, and agriculture and food business ownership.
To better understand and inform regional approaches to food system governance, this project centers on the contributions and insight offered by participants in a community of practice that includes representatives from 11 regional councils. These councils reflect a diversity of approaches to regional food system work from across the United States.


















